For more information, please contact +973 7777 1000 jumeirah.com/bahrain Four-Hands Lunch & Dinner With Chef Luca Crostelli & Chef Christian de Nadai An extraordinary dining experience featuring Chef Luca Crostelli from Jumeirah Mina Al Salam and Executive Chef Christian de Nadai from Jumeirah Gulf of Bahrain. This exclusive four-hands dinner presents a refined multi-course menu, blending contemporary culinary techniques with Mediterranean influences. 10th - 13th April 2025 | Due Mari A la carte menu | Lunch 12:30PM – 3:00PM | Dinner 8:30PM - 10:00PM
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