Walking into Bahrain Bay Kitchen, I couldn’t help but admire its modern, inviting dining space with windows that illuminate the dining area. The spacious layout offers a view of the hotel’s lush gardens and the outdoor landscape. The restaurant’s pleasant music complements the meal, creating a relaxing atmosphere. Whether dining with family, friends, or celebrating a special occasion, the setting makes guests feel at ease, allowing them to savour every moment of their culinary journey. For those who enjoy a hint of spice, the Korean chicken was a standout option. The chicken was crispy on the outside and juicy on the inside, with a savoury glaze that added a delightful depth of flavour. Additionally, the lamb roast, cooked to perfection and seasoned with a blend of aromatic spices, provides a more traditional option with a twist that complements the other dishes in the lineup. Experience a brunch like no other at the award-winning Bahrain Bay Kitchen at the Four Seasons Hotel Bahrain Bay. From a lavish spread of meats and seafood to live art and an unbeatable ambience, this Friday brunch is a feast for all the senses. Edwin D’Souza takes us through a culinary journey that showcases the best of international flavours, entertainment, and the relaxed, elegant vibe that makes this brunch standout. The carvery station is a clear indicator of exactly why this brunch is award-winning. The spread of meats was simply remarkable, catering to all palates. Among the highlights was the perfectly cooked Wagyu, a cut so tender and flavourful it practically melts in your mouth. The slow-roasted beef brisket was another crowd-pleaser, offering rich, smoky flavours that have been enhanced by hours of slow cooking. The chefs at Bahrain Bay Kitchen have taken great care to prepare each dish with precision, ensuring the meats are juicy, flavourful and beautifully presented. SAVOURING BAHRAIN’S MOST OPULENT BRUNCH dining Bahrainthismonth.com 64 December 2024
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