www.bahrainthismonth.com Chef Olivier Catora, is the walking definition of ‘following your passion’. The French native worked in the advertising world for 10 years before finally pursuing his dream of becoming a chef which led him to the Middle East. Now he is back in the Kingdom, for a second time and loving it! “I love Bahrain because of the people - whether it’s the locals or the expats. There is simplicity in the relationships people foster in Bahrain,” says Chef Olivier. The new hotel, which recently launched its weekend brunch, offers an exciting offering both: in terms of accommodation and a veritable feast. Chef Olivier says guests visiting the hotel can expect a combination of various elements which caters to two types of customers: those looking for gourmet cuisine, and those looking for new flavours and styles. The resort also caters to those seeking classic food. “Across all our food we have three mandatory specifics: tasty, fresh and nourishing,” he says. The Bordeaux-born culinary connoisseur explains that the food offered at Jumeirah Gulf of Bahrain Resort and Spa will be sophisticated and tasty but not complicated for guests’ palate while remaining visually contemporary. “Menus need to be consistent with the concept of the restaurant and truly authentic. Each cuisine must be attractive, different, unique but also easily understandable,” he says. “Therefore, the experience will be global but the reason to come and search for pleasure A NEW ERA IN CULINARY ADVENTURES Tucked away in Zallaq lies a tranquil retreat on the south-west coast of Bahrain. A new property on the luxury hotel scene in Bahrain, Jumeirah Gulf of Bahrain Resort and Spa, is the ultimate get away. Farrah Saville speaks to the resort’s Executive Chef, Olivier Catora. 32 February 2023 Valentine feature
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