January 2022 37 www.bahrainthismonth.com food review accompanying condiments. I must mention here how the humble steak of kingfish tasted superior with perfect seasoning and a hint of heat to elevate its flavours. The cold elements on my plate were a nod to Chef Nicolas’s French heritage - two types of terrine: Ratatouille; vegetables in a tomato base, but with the surprise of feta cheese within, and Salmon Dill; moreish salty fish pâté speckled with green peas and boiled quail eggs. Swanky, much like the overall vibe at Vida. While the significant other made himself at home at the roast section – turkey, Angus Short Ribs with mushroom sauce, leg of lamb and oven-baked salmon fillet (all of which he thoroughly enjoyed), I spooned some Tangerine Chicken Scallions and Ravioli Spinach Ricotta onto my plate. I savoured the zesty-sweet sauce of the chicken that was further elevated with spring onion greens, sweet peppers and nigella seeds. There isn’t a better word that could succinctly describe the ravioli than de-licious. The stuffed pasta pockets were cooked faultlessly, drowned in a rich, velvety cheese sauce that took over all my senses and instantly sent me to la-la land. I decided this would be the crowning glory and a fitting end to my main meal. Also because I was all gluttoned out by then. A quick walk and photo-op along the seafront promenade that the venue’s backyard boasts, and we were ready for dessert. A wide variety vied for our attention. I darted towards the uber light chocolate mousse garnished with chewy almond crumble, and Pistachio Crème Brulée, both of which suitably satiated my sweet tooth. I went back for the white chocolate truffle with dark chocolate-covered orange peel and the Caramel Profiterolls. Turned out to be a good decision. I felt like a four-year-old asked to leave the ball pit when the best songs from the 2000s (ah, carefree times) ceased to be performed and the buffet wound down. It is evident that Vida Beach Resort has pulled out all the stops to wow its guests and leave an indelible mark on their memories. It was sheer joy even just to witness the staff serving guests with such delight and respect for their work. With a brunch as extensive and extraordinary as this, it’s clear that this hotel is gunning to be a firm Friday favourite amongst Bahrain’s gastronomes.
RkJQdWJsaXNoZXIy Mjk0MTkxMQ==