interview Bahrainthismonth.com 28 January 2024 The Ritz-Carlton, Bahrain is one of the Kingdom’s premier hospitality locations, catering to its esteemed guests through its 14 food and beverage outlets. The property recently appointed its new Executive Chef, Joergen Sodemann, and Director of Food and Beverage, William Fily, at the same time, so Kristian Harrison sat down with them in a joint interview to find out how the pair will shape the famous hotel’s dining portfolio. GENIUS OF GASTRONOMICAL PROPORTIONS
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