July 2021 www.womanthismonth.com 66 RECIPES FIT FOR A CELEBRATION! 3 delicious traditional recipes you’ll enjoy making. Eid Al Adha is just around the corner, and we couldn’t help thinking about all the delicious food that we get to feast on. The region’s most loved cooking channel, Fatafeat, shared three exciting recipes: a main course and two desserts, that our readers can try this month. Ingredients 950 gms semolina 13 gms baking powder 270 gms coconut flaxes 665 ml corn oil 600 gms sugar 400 gms yogurt 13 eggs 60 gms cacao powder 120 gms chocolate chips Tahini for tray Flour for tray Syrup 1 kg sugar 2 liters water 10 ml lemon juice 5 ml water rose 5 ml blossom water Garnish Almond whole peeled Sugar powder For the Basbousa dough 1. Mix the semolina, coconut flaxes, cocoa powder and baking powder together. 2. In a separate bowl, mix the oil with the yoghurt, sugar and eggs. 3. Combine the two mixtures together, then add chocolate chips and pour into the tray after coating it with tahina and flour. 4. Arrange the whole almonds on top of the mixture, then chill the tray for two hours before baking at 190C till done. For the syrup In a small casserole add all the syrup ingredients and boil for 20 minutes. Keep the mixture warm. To serve 1. Cut the Basbousa into small squares or diamonds. 2. Drizzle warm syrup on top of the Basbousa and allow it to cool before serving. 3. Dust powdered sugar on top. Chocolate Basbousa LIFESTYLE | food
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