July 2021 www.womanthismonth.com 68 LIFESTYLE | food The Fatafeat App, now available across the GCC, Jordan & Egypt, includes 20 cooking courses hosted by the region’s most loved chefs, 10,000+ recipes, 2,000+ ‘hands & pans’ videos, technical episodes to aid in improving kitchen skills, as well as 300+ hours of some of Fatafeat’s most-loved programs hosted in a bingeable content library. Be sure to check it out! Ingredients 500 gms beef, minced 120 gms onion, chopped 200 gms parsley, chopped 150 gms tomato, chopped 40 gms olive oil 10 gms salt 10 gms all spice 5 gms cardamom 800 gms potato, peeled 400 gms tahina 300 gms lemon juice 10 gms salt 800 ml water 100 gms toasted, sliced almond 50 gms mint leaves 150 gms cauliflower/brocolli Method 1. Grind the meat, parsley and onions in the meat grinder/food processor using the finest disk. Alternatively, very finely dice parsley and onion and add them to the minced meat if you bought your meat preminced 2. Add the tomato, olive oil, salt and spices and knead them into the meat mix. Roll into event balls. 3. Bake the kofta in the oven for 20 minutes 4. Fry the sliced potatoes, boil or bake them until they are cooked halfway. 5. Mix the tahina and lemon juice together, the tahini will become lighter in consistency at first, but it will thicken as you keep on mixing and become lighter in colour. 6. Bake in the oven on the lowest rack at 220C for 20 minutes then remove the foil and cook until the sauce thickens (this requires an additional 15- 20 minutes). 7. Grill the cauliflower with butter and bake with the mix for garnish. Kofta Tahina
RkJQdWJsaXNoZXIy Mjk0MTkxMQ==