Ingredients 750 gms flank steak Salt and pepper to season Canola Oil For the sauce: I cup parsley, chopped 5 cloves of garlic, finely chopped 1-2 tsp red chilli flakes ½ cup olive oil ¼ cup vinegar Salt and pepper to taste • Combine all the ingredients for the sauce in a bowl and set aside for 2 to 3 hours. Alternatively, you can store the mixture in the fridge overnight. • Heat the grill and oil the grill using canola oil. Cook the steak to your preferred doneness. • Once done, rest your steak on a cutting board or tray for 8-12 minutes. Slice your steak against the grain and place on the serving plate. Top the steak generously with the Chimichurri sauce, reserving some for the side. Enjoy! CHIMICHURRI STEAK June 2021 www.womanthismonth.com 54
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