tablehopping 64 June 2022 www.bahrainthismonth.com Raise your glasses, say “Saúde!” and get in the festive mood with Vida Bahrain’s splendid Portugal Day Buffet Dinner celebrations on Friday, 10 June at Origins, from 7pm – 10.30pm. Gather around for a delectable feast featuring signature Portuguese dishes paired with a fine selection of Portuguese grape and enjoy the evening in company of friends and ‘família’ wrapped up in elaborate flavours and good vibes. This authentic meal is priced at BD25net per person including selected beverages. Call 77 488-100. SPANISH FUN Salero Bahrain, located at The Westin City Centre Bahrain, is the ideal place to enjoy Spanish dishes like paellas and tapas. Not to be missed is the Vermut a tu Salud, the venue’s Spanish Saturday fiesta. Socialise, share traditional tapas, sangrias and vermuts every Saturday from 1pm to 5pm, while you enjoy live tunes from the DJ and spectacular Flamenco performances. The meal costs BD22, with soft beverages, or BD 29.500, with selected beverages. Prior reservation is required. Call 17 171-300. La Mosaique & Harvesters at the Crowne Plaza Bahrain will be hosting a Father’s Day Brunch on Friday, June 17, from 12.30pm – 4pm, to make this Father’s Day extra special. A wonderful menu has been created for this special occasion, priced at BD17 for food, with an additional BD4 for unlimited soft beverages and BD17 for unlimited selected beverages. The best part is that Dads dine for free. This is a Dad-Approved feast you don’t want to miss! Call 39 242-391 for La Mosaique or 39 920-163 for Harvesters ONE FOR THE DADS A EUROPEAN DREAM The Riviera is The Ritz-Carlton, Bahrain’s latest pop-up concept at its beachfront venue, Nikmati. Embark on a gastronomic journey with a menu inspired by the food traditions from Marseilles in France to La Spezia in Italy, featuring signature dishes including the Onion Tart “Pissaladiere”, Cod Croquettes with oven-roasted bell pepper relish, and Assortment Royal of Shrimps and Oysters with shallot vinegar, mayonnaise and butter, to start with. Travel the coast with pizzas from San Remo, St. Tropez and Pampelonne, before indulging in main courses such as Mariner’s Mussels served with French fries, Grilled Sea Bream Provencal-style, or the famous Bouillabaisse Fish Soup with croutons, cheese and aioli. To conclude the evening, try the Cherry Clafoutis Cake or the Tropézienne Tart, paired with signature mocktails for a well-balanced and beautiful meal. The Riviera pop-up is on daily from 5pm - 11pm, except on Wednesdays. Call 17 586-499 / 17 580-000 The month of June is jam-packed with dining offers and venues to be wowed by. Check them out in our listings that feature the best of the best options for you. JUNE’S CULINARY HAPPENINGS A TRIBUTE TO PORTUGAL
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