Bahrainthismonth.com 22 June 2024 Could you give our readers a brief history on your illustrious career and professional experience to date? I began my career in Switzerland after graduating from EHL Hospitality Business School in Lausanne in 2005. Joining the Hyatt Hotels, I travelled extensively; working in Singapore, Bangkok, Paris and Johannesburg. I spent almost a decade in Russia, with assignments in Moscow and Sochi, the latter during its hosting of the 2014 Olympic Games. More recently, I moved to Qatar for the 2022 World Cup and, as of last December, I’m privileged to be the General Manager of the Jumeirah Gulf of Bahrain. How has your international experience contributed to shaping your career and expertise? Adaptability is key. Working in diverse countries has taught me to quickly adapt to new cultures and ways of doing things. Each region has imparted valuable lessons that I bring to my role in Bahrain. This global perspective helps me understand and meet the varied expectations of our international guests. What do you consider to be your greatest achievements in the field of hospitality to date? I wouldn’t say there’s one single achievement that stands out. Across the various hotels and properties I’ve worked at, we’ve consistently enhanced the guest experience and improved the financial health of the establishments. A significant personal achievement is maintaining lasting relationships with colleagues and guests from my previous roles. This TALKING HOSPITALITY Nestled along the pristine coastline of south-west Bahrain, the Jumeirah Gulf of Bahrain is rapidly becoming a beacon of luxury and innovation in the region’s hospitality sector. At the helm of this opulent establishment is Thibault de Vries, a seasoned professional whose extensive international experience and passion for hospitality has positioned him to lead this remarkable property. In an interview with Kristian Harrison, Mr. de Vries shares insights into his illustrious career, the exciting developments at the hotel, and his vision for the future of the resort. interview
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