A HEARTWARMING SOUP! MUSHROOM SOUP Total Cooking Time: 20 minutes - Servings: 1 Ingredients Fresh mushrooms(sliced)30 gms White onion 15 gms Butter 20 gms Sea salt ¼ tsp White pepper powder ¼ tsp Black pepper powder ¼ tsp Sweet paprika powder 1/8 tsp Cooking cream 80 ml Water 250 ml Garnish Dill leaves 1 sprig Cream foam 1 tbsp Sumac 1 pinch Method In a saucepan, add butter, mushrooms and onion then sauté. Add all the spices including salt. Mix it well, then add water and cook for 5 minutes. Add cream and cook for around three minutes. Remove from the heat. Blend for one minute until smooth. While serving, garnish with dill leaves, cream foam and sumac. Chef Faisal is a Saudi Arabian banker turned Chef and is a member of the World Master Chef’s Society and founder of Chef Faisal Consultancy. Chef Faisal’s decadent recipe for Mushroom Soup is sure to be a favourite at your dinner table! We’ve had a wonderful Ramadan so far and look forward to the festivities surrounding Eid, too! After feasting on Chef Faisal Al Deleigan’s delicious recipes last month, we were treated to another crowd favourite – Mushroom Soup. This decadent recipe is sure to be a welcome addition to your family’s dinner table, whether it’s Ramadan, Eid, summer vacation or even just a Tuesday evening with family. Whatever the occasion, we’re sure you’ll love it May 2021 www.womanthismonth.com 56 LIFESTYLE | food
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