East Coast Zanzibar is where thalassophiles will find their utopia – palm-fringed shores, white sands, and an endless stretch of the cerulean sea which sports a barrier reef about a kilometer offshore. The pace here is slower, where tourists can soak in the remarkably stylish architecture, sweeping bays and quiet coves. South-west Zanzibar is the quietest corner, perfect for islet hopping; each more beautiful in its own way than the other. Indulge in a spot of dolphin watching and snorkelling in marine parks like Menai Bay Conservation Area and Chumbe Island Coral Park. You’ll find eco-tourism at its best here and plenty of marine, animal and historical conservation projects to observe. Between walking the eclectic streets and ocean dipping, munch on some Zanzibar specialities like Zanzibar pizza, much unlike any other pizza you may have eaten, Mishkaki (meat skewers), pweza (octopus; barbequed or curried), Urojo Soup, Mandaki (deep-fried dough balls) and ‘Zanzibar chocolate’. www.bahrainthismonth.com November 2021 39 travel
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