www.bahrainthismonth.com tablehopping November 2022 59 Four Seasons Hotel Bahrain Bay introduces the new Peruvian pop-up, Inti – an elevated al fresco dining experience among lush gardens. Inti invites you to a new immersive culinary journey among the swaying palm trees at Azure Pool, with exquisite à la carte and degustation menus by the hotel’s Peruvian Chef Yovani Guevara, starting November 9 onwards, from Wednesday to Saturday, from 7pm – midnight. Chef Yovani’s pop-up dishes narrate not only the flavours but the tales of one of the world’s most storied cuisines. Her fresh, delicate ceviche vies with its unmarinated Japanese-Peruvian alternative, tiradito, and then there are succulent anticucho, Incan empire meat skewers ending with the sweet final chapter of clásico, a dreamy, colourful cream and purple dessert of mazamorra and rice pudding. Call 17 115-500. Salero Bahrain, the best spot to enjoy Spanish dishes like paellas and tapas, at The Westin City Centre Bahrain will be the outlet for Sherry Week, from November 7 – 12. International Sherry Week is an annual festival that brings together the vibrant worldwide community of Sherry-lovers. Join in for a three-course sherry experience for BD15 per person. (Closed Sundays) Reservation required. Call 17 171-300. SMOOTH AS SHERRY La Mosaique Restaurant at the Crowne Plaza Bahrain presents L’Italia A Tavola, an experience of true Italian flavours every Tuesday, from 7pm – 11pm. Guests can enjoy the live cooking of pasta in different flavours alongside with tasty dishes for BD18, inclusive of soft drinks. Call 17 531-122 or 39 920-163 AN ITALIAN AFFAIR It’s a celebration of Turkish cuisine at Baharat Restaurant every Friday, from 7pm - 11pm at Le Meridien City Centre Bahrain. Enjoy authentic Turkish delicacies for BD19 per person with soft beverages, or BD29 per person with selected beverages. Advance table reservations are required. Call 17 171-441 or WhatsApp 38 885-841 TANTALISING TURKISH FLAVOURS PERUVIAN POP-UP
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