Thursday, June 04, 2026

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The Brewed & Blended Show - Stefan Radic

The Brewed & Blended Show celebrates Bahrain’s vibrant beverage scene by spotlighting the island’s most passionate baristas and mixologists – one creative, flavour-packed episode at a time.

Episode 7 features Stefan Radic, the man mixing creativity and craft at the Sheraton Hotel Bahrain’s Brasero Atlantica, who takes us through his signature drink and rapid-fire answers.

Mixologist Stefan Radic at Brasero Atlantica Sheraton Bahrain

Rapid Fire with Stefan Radic – Sheraton Hotel Bahrain’s Brasero Atlantica

Your mixology style in three words?
Passion, consistency, hospitality.

The one drink that instantly kicks off your night?
Negroni Balestrini.

Sweet or strong – what’s your vibe behind the bar?
Strong,

How did you get behind the bar?
I owed money to a café and I started working to pay off my debt, that’s how I started!

The best thing about working at Brasero Atlantica?
The best thing would be the showcase of hospitality.

The most popular drink?
Negroni Balestrini, again!

If Bahrain were a cocktail, what would it taste like?
Long Island Iced Tea.

The very first drink you ever mastered?
The same as above!

Your favourite ingredient to play with?
Everything that is not ordinary.

If your drink could sing, which song would you be?
Africa by Toto.

If you were not a mixologist, what would you be?
DJ.

Your dream guest to mix a drink for?
Ronaldinho.

A mixology trend you’re absolutely loving right now?
Clarification and fat washing.

The best bar tip you’ve ever received – life, work or both?
Be genuine.

And finally… brewed or blended?
Always blended.

Tags #creative cocktails bahrain #mixology interview bahrain #bahrain bar culture #negroni balestrini #bahrain cocktails scene #The Brewed and Blended Show #brasero atlantica sheraton #bahrain mixologist #stefan radic #sheraton hotel bahrain #btm december 2025

Digital Edition

Bahrain This Month

May 2026