Sat, 03 February 2018
Since making its debut in Bahrain in January 2017, home-grown Asian restaurant Wok Station has become one of the hottest tickets in town.
Now, after an encouraging response to the first outlet in Galleria Mall, the second outlet has opened at Platinum Tower, Seef.
With a trendy, casual, street-style ambience, Wok Station uses high-quality, healthy, farm-fresh ingredients to offer an internationally influenced menu inspired by cuisines from China, Japan, Korea, Myanmar and Thailand.
The food and the interiors are inspired by Southeast Asian street style, creating a casually sophisticated dining experience in a modern, chic yet comfortable and inviting atmosphere.
“Wok Station is here to satisfy Bahrain’s craving for bold flavours, new experiences and convenience,” says chef Chen, who designed the menu and has added an exclusive ‘Chen’s Special’ to appeal to connoisseurs.
“We use fresh produce, delectable aromatics and exotic spices to create everything from flavourful wok dishes to delicate dim sum,” he adds.
The mission of community welfare is at the heart of the restaurant, which encourages and supports local farmers and enterprises.
Wok Station lets guests create their own dish with a unique and interactive ‘Create Your Wok Menu’. A full à la carte menu is also available, ranging from soups, salads and appetisers to dim sum, wok signatures, desserts, beverages and a premium selection of teas.
Enhancing the street-food vibe there’s an open kitchen with panels of colourful neon mood lights and abstract graffiti on the walls.
The restaurant can seat up to 54 diners indoors and 40 guests in the alfresco area and is well suited to host small gatherings, celebrations or corporate events.
Call 77 571-571, visit wokstationme.com or follow on Facebook, Instagram and Twitter @WokStationME.