Sun, 02 June 2019
Savour a special Kitchen Dining Experience at Wolfgang Puck’s renowned steakhouse, CUT. Embark on an interactive culinary journey at the kitchen counter, away from the typical setting of a restaurant dining room table. This opportunity is priced at BD48 for a five-course menu with soft drinks pairing, or BD67 with selected beverages. The seven-course meal costs BD60 with soft beverages, or BD85 with selected beverages. This dining event is available Monday to Saturday during dinner service, between 7pm-8.30pm.
Call 17 115-044.