Tue, 05 November 2019
Join Chef Tahir Guneysu at Mercure Grand Hotel Seef’s Neyran Restaurant from 7pm onwards every Thursday, as he preps a feast of coastal splendour featuring an impressive array of delightful seafood dishes. It will be a perfect weekend kick-off with the seafood buffet priced at BD12, with soft beverages, or BD14, with two glasses of selected beverage per person. Make the most of the 2 + 1 Free special promotion for this fabulous spread.
Call 17 584-400.