Tue, 30 October 2018
Mövenpick Hotels & Resorts worldwide are celebrating Swiss cuisine and the culinary versatility of chocolate with a new global menu of savoury dishes featuring a sweet twist. The ‘Chocolate on the Salty Side’ promotion is ongoing up to November 20 at the Mövenpick Hotel Bahrain, where Mövenpick chocolate is the hero of seven dishes. From salmon fillets enlivened with dark chocolate, to a savoury tarte tartin with a white chocolate flourish, each creation offers up something distinctively flavourful and showcases the wonderful versatility of the ingredient. Guests can finish their meal with a tempting ‘chocolate pavés au chocolat’, combining milk chocolate, crispy cocoa bean fragments, sizzling pecan nuts and slightly bitter matcha powder, all with a hint of green tea and paired with an espresso.