Tue, 02 July 2019
On July 12, from 1pm-4pm, Bahrain Bay Kitchen at the Four Seasons marks France’s national day with a Bastille Day French Brunch that promises the very best of Gallic cuisine. Oysters and French onion soup, crepe cooking stations and premium cheeses including a Raclette fondue will get your taste buds celebrating. The culinary celebration is priced at BD30, inclusive of non-alcoholic beverages, or BD43, inclusive of selected beverages. Kids aged six to 12 years get 50-per-cent discount and under-fives eat free.
Call 17 115-500.