Tue, 01 October 2019
Take a gastronomic voyage to Brazil to experience the new, South American-inspired menu at Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Copacabana Festival. It is spearheaded by new Brazilian executive sous chef, Eduardo Bronte, at Tapas from October 10-18. The dinner, from 7pm-midnight, is priced at BD20, inclusive of soft beverages, or BD25, inclusive of selected beverages. The evening will be complemented with fabulous shows featuring Copacabana dancers and live Latin entertainment.
Call 38 885-789.