On February 16, re/Asian Cuisine will stage a Night Market with live cooking stations, creating an authentic market atmosphere in celebration of the Chinese Year of the Dog.
Chicken and wagyu beef soup dumplings are followed by roasted whole duckling served with bao buns. The lo mai yurn – sticky rice with local lamb and tangerine puree, will perfectly prepare your palates for ‘The Five Blessings’, including the scrumptious Szechuan chilli lamb dumplings, venison buuz, king crab crystal chive dumplings, beef and prawn chiu chow and roasted root vegetable dumplings.
Several live stations will showcase delicacies such as aromatic roasted duckling, Chinese New Year dumplings, flat chive rabbit sausage, and longevity noodles, among other festive dishes. End with Chinese rolled ice cream in green tea, chocolate and litchi flavours along with sweet fruit dumplings filled with pear, tangerine and toasted sesame. The evening is priced at BD42, including beverages.
From February 17-28, the restaurant will offer special five- or seven-course Chinese New Year tasting menus, that will include a generous dim sum plate with chiu chow, dan dan and XO shrimp dumplings, wagyu beef pot stickers, Hong Kong-style black bass served with shitake mushrooms, filet of beef Sichuan au poivre with wok-fried green beans on the side, and a mouthwatering dessert duo. The five-course menu costs BD35++ and the seven-course menu BD50++. Regular à la carte items will also be available.
