Dining

Make The Cut

by BTM

Sat, 07 July 2018

Make The Cut

Let your weekend be fit for a king. Indulge in celebrity chef Wolfgang Puck’s favourite dishes for brunch at his steakhouse — CUT by Wolfgang Puck, at the Four Seasons Hotel Bahrain Bay. This exclusive buffet is laid out every Friday, from 12.30pm to 3pm. The meal costs BD24++ per person, including soft beverages, or BD34++ per person, including an extensive drinks package. Ladies can opt for the beverage package for just BD24++.
The restaurant will remain closed for lunch from July 16 until September 2. Dinner will be served in the regular hours.

Call 17 115-044.

#DINING EVENTS IN BAHRAIN #FOUR SEASONS HOTEL BAHRAIN BAY #DINING IN BAHRAIN #CUT BY WOLFGANG PUCK

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