Mon, 03 December 2018
Savour Wolfgang Puck’s hospitality in its most immersive form at the special Kitchen Dining Experience hosted at CUT by Wolfgang Puck steakhouse at the Four Seasons Hotel Bahrain Bay. From Monday to Saturday, between 7pm-8.30pm, embark on a menu-free, bespoke and interactive culinary journey at the kitchen counter during dinner service, away from the typical setting of a restaurant dining room table. The five-course dinner experience costs BD39++, inclusive of non-alcohol beverage pairing, or BD55++, inclusive of selected beverages. The seven-course meal costs BD49++ with non-alcohol beverage pairing, or BD69++, inclusive of selected drinks.
Call 17 115-044.