Tue, 03 October 2017
The chef at Bushido Restaurant and Lounge, Seef, is showcasing the versatility of poultry with an exclusive Tori menu for October. Poultry dishes are nutritionally beneficial due to being a high-quality source of protein, while land-based poultry offers a low and lean proportion of fat. Some of the fare includes teppanyaki-style chicken in homemade kimchi sauce, seven spice duck confit and robata quail in tonkatsu orange honey sauce. Call 17 583-555.