Mon, 01 October 2018
Michelin-starred Japanese chef Takagi Kazuo is back by popular demand at the Gulf Hotel Bahrain’s Sato Japanese eatery. From October 24 to 27, guests can meet the culinary maestro and experience his one-of-a-kind Japanese culinary authenticity at the hotel’s award-winning Sato restaurant. Diners will be treated to a refined blend of culinary traditions with chef Takagi’s exquisite dishes, including grilled cod soup with yuzu pop rice, sushi bonbon, shrimp and corn karaage, and Wagyu beef teriyaki. His exceptional creations are available as an à la carte selection or a seven-course degustation menu, and will reflect the best seasonal produce presented in his renowned artistic style.
Call 17 713-000.