Dining

Fi-themed Dining

by BTM

Sun, 01 March 2020

formula 1 theme dining

GET SET, GO!
Sofitel Bahrain Zallaq Thalassa Sea & Spa hosts the F1 Grand Friday Brunch on March 20, from 12.30pm-4pm, for BD28, inclusive of soft beverages, or BD35, inclusive of selected beverages. 

Fuel your appetite with a distinctive selection of international delights and enjoy a heart-racing afternoon with special live musical performances and plenty of surprises for the whole family.
Call 38 885-789.

RACE THROUGH 
Don’t miss the Formula 1-themed brunch on March 20, where you can savour an extensive range of plated specialities cooked to perfection by expert chefs, at the Mövenpick Hotel Bahrain’s newly renovated Silk’s restaurant and Gallery lobby and lounge. For BD38 per person, inclusive of unlimited premium beverages, feast on an exquisite selection of dishes at the international buffet, including a live cooking station, whilst enjoying the best musical performance by the resident band and DJ.
Call 17 460-017.

VROOM ON

In the spirit of speed, Le Méridien City Centre Bahrain will host a Formula 1-themed brunch on March 20, costing BD28, including soft drinks and water, or BD36, including selected free flow beverages. Book for eight or more guests and get a 20-per-cent discount. The brunch will be on from 12.30pm-4pm, during which guests can enjoy live entertainment. 
Call 17 171-441.

BREAKFAST OF CHAMPIONS
Rev up your body with an energising Formula 1-themed breakfast at Sofitel Bahrain Zallaq Thalassa Sea & Spa’s Saraya restaurant, from March 20-22, between 6.30am and 10.30am.

Enjoy a tasty mix of breakfast classics with a French twist and satisfy your appetite with a healthy selection of freshly-squeezed juices all for BD20 per person.

Call 38 885-789.

FRENCH CONNECTION
Channel the charm of the French Riviera with a soirée like no other on March 21, from 8pm-2am, at The Lawn of the Four Seasons Hotel Bahrain Bay. Dress up in your finest for the garden party of the season, complete with a bubbly bar and tunes by Reyes Heritage. Executive Chef Brian Becher and team take culinary inspiration from Monaco, Avingon and the entire Cote d’Azure to bring you iconic dishes like Bouillabaisse and Ratatouille. The enormous bonfire will be used to grill Loupe de Mer and Wagyu Beef Brisket on the Lawn. The evening is priced at BD69, or BD55 if purchased before March 14.

Call 17 115-044.

#TABLE HOPPING #DINING OFFERS #DINING IN BAHRAIN