Tue, 05 November 2019
Be transported to the City of Lights as you taste the works of art created by pastry chef Nicolas Lambert. The French goodies are priced at BD26.500 for two guests, or BD35, including a glass of sparkling juice. The delicacies will be available from Wednesday, November 20 to Saturday, November 30, from noon to 9pm. Guests can also partake in a special masterclass by the chef on November 20 at Bay View Lounge, Four Seasons Bahrain Bay.
Call 17 115-500.