Stay cool with Maki restaurant’s exquisite summer thirst quenchers, including ice creams, sorbets and refreshing drinks.
Maki is renowned for its innovative contemporary Japanese cuisine, introducing iconic dishes like the Maki Maki, Fusion Temaki, Tara Maki, Matcha Yaki Udon and Akagome (red rice) Salmon Teppan.
In recent months, Maki has been living up to its ‘creative’ reputation by offering new, exclusive flavours with a range of maki rolls using house-made olive and tomato wraps – Tuna Oliva Maki and Hotate Tomate Maki.
A testament to Maki’s leadership is its holistic approach in giving attention to all aspects of the menu. Take Maki’s special ice creams, for example. Nothing will satisfy your ‘sweet tooth’ like a few bites of the Ebony and Ivory cup. If you are a chocolate-lover, you’ll surely get addicted to this dessert, which comprises three generous scoops of house-made chocolate, Oreo and vanilla bean ice cream, skillfully mixed with mini marshmallows, white and chocolate brownies, and drizzled with a special caramel topping.
Perfect for the summer is Ebony and Ivory’s sister dish, the Exotic Sorbet, which boasts three decadent scoops of special, house-made passion fruit, raspberry and mango ice creams, carefully mixed with fresh strawberry, kiwi, yuzu lemon peel and a special mango sauce.
Maki’s beverages are just as imaginative. The Virgin Electric Lemonade contains lemon juice, Blue Curacao syrup and 7UP, and comes in a tall glass with smoke plumes rising from it. Virgin Paradise Road is a super-refreshing drink that has orange, apple and mango juice, with mint, caramel and passion fruit syrup, and lime juice. Presented in a beautiful glass, this is one colourful drink.
Call 17 522-733, visit www.olivermaki.com or email [email protected]
