Mon, 31 December 2018
Mahonia, Bahrain’s first ever fine-dining, degustation restaurant, is launching “Four-Hands Dinners”, where global chefs from the world’s top 50 restaurants partner with Mahonia’s own award-winning executive chef Herve Pronzato, to give sophisticated diners an extraordinary experience.
These collaborations transcend cultural boundaries and provide chefs with invaluable opportunities to experiment with food and culinary techniques from other countries, present signature dishes or create new ones with the hosting chef; and showcase Bahrain’s diverse cuisines and ingredients.
The first “Four-Hands Dinners”, a 10-course culinary exploration with exclusive beverage pairings by the restaurant’s expert sommelier, will take place for two nights only, on February 3 and 4, featuring chef Jorge Vallejo, the owner and executive chef of the world’s number 11 restaurant Quintoill, Mexico.
Call 17 000-071.