Tablehopping March Dining
by: BTM - Mon, 02 Mar 2020
Discover Bahrain’s vibrant dining scene with an exciting selection of culinary experiences, from authentic Italian feasts and sizzling grills to seafood specials, family brunches and interactive cooking classes. Whether you’re craving gourmet indulgence or casual bites by the beach, there’s something delicious waiting for everyone this March.

A TASTE OF ROME
From March 5–13, explore the Roman art of fine dining with the launch of Fiamma’s revamped menu at the Sofitel Bahrain Zallaq Thalassa Sea & Spa, specially crafted by Italian Executive Chef, Marco Terranova. As you revel in live entertainment, enjoy an authentic Italian experience with a delicious array of gourmet delights created with the freshest locally-sourced ingredients from the à la carte menu on weekdays, between 7pm and 11pm. On weekends, feast from a buffet for BD18, inclusive of soft beverages, or BD25, inclusive of three glasses of red or white grape.
Call 38 885-789.

AN ASIAN AFFAIR
Let re/ Asian Cuisine redefine your Friday brunch experience, as Wolfgang Puck’s team of highly-skilled wok and dim sum chefs use the finest ingredients and traditional techniques to create timeless yet innovative signature dishes, for BD24, for food only, or BD32, with selected beverages, from 12.30pm-3.30pm. A post-brunch beverage package will be available from 4pm-6pm for BD15.
Call 17 115-046.

THE T-BONE EXPERIENCE
Indulge in a full-flavoured and tender angus T-bone steak (1 kg) at Jumeirah Royal Saray Bahrain’s Brasserie Royale. The Florentine beef tagliata is the perfect option for meat lovers. Good for two people, it comes with your choice of accompaniments and your favourite sauce. A four-course menu including homemade ravioli and a vanilla crème brûlée is also available for a full Italian experience. The meaty affair will run through March and April, and is priced at BD35 for two, and the set menu is for BD55 for two.
Call 66 720-026.

SUNDAYS ARE FOR SHARING
Bring your family and friends to enjoy delectable sharing platters of fresh, locally-caught seafood and shellfish served with accompaniments of your choice at Waves Seafood Restaurant, Crowne Plaza Bahrain. Prices are BD12 for a sharing platter for two, or BD20 for a sharing platter for four, available from 7pm-11pm.
Call 17 531-122 / 38 411-272.

THURSDAYS DONE RIGHT
Flaming Thursday – the newly-innovated theme night at Silks’ restaurant, Mövenpick Hotel Bahrain, is a great place to meet with friends at the start of the weekend to enjoy a great range of grills, flame-grilled meats and sizzling skillets while listening to the resident band. The evening is priced at BD34, inclusive of unlimited premium beverages and is on from 7pm-11pm.
Call 17 460-017.

AUTHENTICALLY YOURS
Adliya’s Osama Bin Zayed Avenue, better known as Shawarma Alley, has a new entrant - The Frying Scotsman chipper shop, which claims to be Bahrain’s one and only authentic Scottish chipper. Islanders can savour all the great classics with haddock, sausages, puddings and pies all the way from the north east of Scotland, from noon to midnight.
Call 17 686-669.

DINNERS AT THE BEACH DECK
Enjoy the best front row seats of Manama’s skyline and spectacular sunsets, alongside a contemporary and chic dining experience offered at the Four Seasons Hotel Bahrain Bay’s Beach Deck. Relish sophisticated cocktails, signature Mediterranean plates to share, unrivalled shisha experiences and a resident DJ in the evenings from Tuesday to Saturday.
Call 17 115-500.

WORK AND DINE
Silks’ restaurant at Mövenpick Hotel Bahrain, is the ideal spot for a lunch break or for a working lunch with colleagues. A wide international buffet with a live cooking station is available daily from 12.30pm-3.30pm, priced at BD15. Big groups receive a special discount.
Call 17 460-017.

MAKE THE MOST OF MARCH
Head to Rosso restaurant at ART Rotana, Amwaj Islands, every Saturday of March from noon to 4pm, for Il Mese Della Grigliata, or The Month of Barbecue, to enjoy amazing weather and a delicious barbecue at the beach. This Italian brunch feast with an enticing barbeue section will have you licking your fingers. It’s priced at BD20, with soft drinks, or BD26, with selected drinks.
Call 16 000-111.

FRESH FEAST
Head to La Mosaique Restaurant at the Crowne Plaza Bahrain every Tuesday and Thursday from 7pm-11pm for Sea to Table — an endless buffet of fresh, locally-caught seafood dishes. Featuring seafood dishes from all around the world, enjoy the live cooking and raw fish stations. The feast is priced at BD18, including water and soft drinks, with an additional charge of BD7 for the selected beverage package.
Call 17 531-122 / 39 242-391

BAKING FOR LITTLE HANDS
Baking will never be so much fun, as kids three to 12 years of age can partake in baking classes at The Westin City Centre Bahrain, every Saturday, from 9am-10am. The young ones will learn the basics of baking at BD5.
Call 17 171-441.

FOR THE FAMILY
Enjoy the Family Friday Brunch at the lively Samavar restaurant located at Ramada by Wyndham Manama City Centre, for BD8 per person from noon to 4pm. Kids under eight years dine for free.
Call 17 104-040.

DINING IN THE DARK
Join Downtown Rotana as it participates in the symbolic movement of Earth Hour on March 28, from 6pm-11pm. Experience a unique candle-lit evening at Teatro Restaurant with a four-course set menu paired with four types of grape or soft drinks of your choice. The menu costs BD15, with soft drinks, or BD27, with selected drinks.
Call 13 119-999.

EXPLORE A NEW MENU
From 7pm-11pm, tuck into Rivaaj’s brand-new, flavourful menu with inimitable, speciality dishes and unique recipes prepared by Chef Javed Qureshi throughout March at the Sofitel Bahrain Zallaq Thalassa Sea & Spa. Dig into a scrumptious array of aromatic dishes that will unlock India’s rich gastronomic history with every bite. Explore the new menu in the elegant indoor dining area or opt for al fresco dining under the stars on the breathtaking terrace under the stars.
Call 38 885-789.

FRIDAY AT THE BISTRO
Furn Bistro, at The Westin City Centre Bahrain, lets you explore a selection of dishes from an international buffet, freshly prepared by talented chefs every Friday from 7pm-11 pm, for BD8 per person. Beverages are charged upon consumption. Kids from six to 12 years get 50-per-cent discount and those below six dine for free.
Call 17 171-441.

CAVIAR MENU
Discover the rich nuanced taste of Oscietra caviar at Havana Club, at the Jumeirah Royal Saray Bahrain, every day from 4pm to midnight while the live band creates a wonderful ambiance. The special Ă la carte menu includes freshly-caught sea bass carpaccio, caviar spaghetti and caviar pizza bites. The price for four courses is BD58 per person.
Call 66 720-026.

GRILLS BY THE WATER
On March 21, from 2pm-6pm, get together with friends and family for Skewers & Sunset at WU restaurant, ART Rotana, to relish in unlimited flame-grilled Asian skewers while enjoying an amazing view of the sea from indoors or out. The skewers will be served with three crisp salads and five Asian dips, rice and your one drink of your choice for only BD13 per person.
Call 16 000-111.

COOK LIKE THE THAI
Learn to master Thai cuisine and cook like an experienced street food vendor in Bangkok by joining the Thai Cooking Class at Teatro Downtown, Downtown Rotana on March 21, from 5pm-6pm. You’ll leave knowing all there is to know about the Thai culinary world and its secrets. The class costs BD15 person, and will be followed by a complimentary meal and drinks, including two glasses of grape, ale or soft beverages.
Call 13 119-999.

POWER LUNCH
Strike a deal in the heart of Bahrain’s commercial district with Neyran Restaurant’s Turkish Business Lunch buffet for only BD6 per person. The spread features authentic and scrumptious fare, guaranteed to impress! This business lunch is available from Sunday to Wednesday from 12.30pm-4pm. On Tuesdays, take advantage of the Buy 2 Get 1 Free offer.
Call 17 584-400.
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