Wed, 28 February 2018
Leading talents from Bahrain’s culinary scene – executive chef Brian Becher, re/Asian Cuisine by Wolfgang Puck; chef Pierre Chambon – executive pastry chef, Wolfgang Puck; and chef Michael Sang Kyu-Lee – Remza Group F&B director and executive chef Meisei restaurant – will combine their expertise for a one-of-a-kind adventure for the senses at Meisei restaurant, Adliya on March 8, 8pm-11pm, for BD39++. In celebration of gastronomic excellence, guests will enjoy a nine-course tasting menu with two desserts, followed by a special rooftop party.
Call 17 007-770.
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