Saturday, June 25, 2022
Dining

More to Savour!

by BTM

Mon, 29 November 2021

More to Savour!

David’s Stir Fry Crazy adds 45 innovative new dishes to their much-loved menu

Over the years, David’s Stir Fry Crazy has grown to be one of the most loved restaurants in the Kingdom. 

Inspired by the flavours adopted by the diaspora of Chinese living worldwide, the husband-and-wife duo set out to establish the first of the DSFC in Riffa in the year 2009. Their goal was to serve home inspired comfort food, using the freshest of ingredients and produce sourced globally. 

Now, the couple have further reinvented their offerings in the Kingdom with the menu at their Adliya restaurant being expanded. Diners can enjoy 45 new tantalising dishes in addition to all their existing favourites starting in December. 17 starters, 18 main courses and a range of new beverages and desserts are sure to charm regular and new diners alike.

From the delightful new vegetarian starters, you’re sure to enjoy the Tempura Kale Salad with Shitake mushrooms, raisins and almonds, and the Guacamole Wontons which is gluten-free too. Non-vegetarians will love the Crazy’s Beef Tenderloin, Prawns and Fresh Pineapple on Skewers with Dual Glaze – a fresh and flavourful take on surf and turf.

A succulent East-West Cranberry Duck makes its way onto our ‘Must Try Mains at DSFC’, which we must add needs to be pre-ordered. The Korean Grilled Marinated Short Ribs and Honey Walnut Shrimps are sure to be a mouth-watering addition to your dining experience too.

Needless to say, we’ll be making our way to David’s soon! 

Advanced table booking is recommended. Call 17 540-188.

#DINING #DAVID'S STIR FRY CRAZY #BTM DECEMBER 2021

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