Experience a brunch like no other at the award-winning Bahrain Bay Kitchen at the Four Seasons Hotel Bahrain Bay. From a lavish spread of meats and seafood to live art and an unbeatable ambience, this Friday brunch is a feast for all the senses. Edwin D’Souza takes us through a culinary journey that showcases the best of international flavours, entertainment, and the relaxed, elegant vibe that makes this brunch standout.
Walking into Bahrain Bay Kitchen, I couldn’t help but admire its modern, inviting dining space with windows that illuminate the dining area. The spacious layout offers a view of the hotel’s lush gardens and the outdoor landscape. The restaurant’s pleasant music complements the meal, creating a relaxing atmosphere. Whether dining with family, friends, or celebrating a special occasion, the setting makes guests feel at ease, allowing them to savour every moment of their culinary journey.
The carvery station is a clear indicator of exactly why this brunch is award-winning. The spread of meats was simply remarkable, catering to all palates. Among the highlights was the perfectly cooked Wagyu, a cut so tender and flavourful it practically melts in your mouth. The slow-roasted beef brisket was another crowd-pleaser, offering rich, smoky flavours that have been enhanced by hours of slow cooking. The chefs at Bahrain Bay Kitchen have taken great care to prepare each dish with precision, ensuring the meats are juicy, flavourful and beautifully presented.
For those who enjoy a hint of spice, the Korean chicken was a standout option. The chicken was crispy on the outside and juicy on the inside, with a savoury glaze that added a delightful depth of flavour. Additionally, the lamb roast, cooked to perfection and seasoned with a blend of aromatic spices, provides a more traditional option with a twist that complements the other dishes in the lineup.
The Friday Brunch wouldn’t be complete without indulging in the extensive cheese spread and freshly baked breads. The cheese corner is extensive – the kind that makes your eyes light up with joy! The selection of cheeses ranges from mild and creamy to sharp and tangy, paired perfectly with artisan bread varieties that are baked to perfection. This is in addition to decadent spreads including rich honey!
Seafood lovers will find themselves spoiled for choice at the seafood station, which features an impressive array of fresh oysters, lobsters and a variety of sushi options. The oysters, sourced with great care, are exceptionally fresh, bringing a taste of the sea to the heart of Bahrain. The sushi, expertly prepared by skilled chefs, offers a mix of classic and inventive rolls, catering to both sushi enthusiasts and newcomers alike. Every bite was a testament to the quality of ingredients and the attention to detail that Bahrain Bay Kitchen is known for.
What makes this brunch even more special is the sheer variety of global cuisines available. The Indian station offered a mouth-watering selection of traditional snacks, each one brimming with vibrant flavours and spices. From crispy samosas to rich chutneys, these snacks add a delightful touch of authenticity and warmth to the meal.
Meanwhile, the Chinese station offers fresh, hand-pulled noodles that are cooked on the spot, adding an element of theater to the dining experience. Watching the chef expertly prepare the noodles adds to the anticipation, and the final dish, topped with flavourful sauces and vegetables, does not disappoint.
Those with a sweet tooth will experience a whole new world with Bahrain Bay Kitchen brunch offers a variety of desserts, including gianduja chocolate cake, croissants, apple cinnamon cake and Tiramisu. The gianduja chocolate cake is rich and smooth with a hazelnut undertone, while the croissants are flaky and buttery with classic and inventive flavors. The apple cinnamon cake is a delightful option with a hint of spice, while the Tiramisu is served in a tempered chocolate bowl with fresh berries.
One thing we can all appreciate is the brunch’s vibe — upscale but not overly formal, with beautiful surroundings, live music and art displays creating a setting for unwinding. The attentive staff provides excellent service too, allowing guests to relax and indulge in their brunch.
As if the delicious food and ambience weren’t enough, Bahrain Bay Kitchen takes the brunch experience a step further by featuring live art by the renowned Bahraini artist Abbas Al Mosawi. Watching Mr. Al Mosawi’s work was an experience in itself, as they displayed stunning pieces right in front of the guests. His colourful, expressive artwork not only added an element of excitement to the brunch but also paid homage to Bahrain’s rich culture and creativity. This live art display turned the brunch into a multi-sensory experience, blending culinary and artistic indulgence in a truly unique way.
The Friday brunch at Bahrain Bay Kitchen at the Four Seasons Hotel Bahrain Bay was a opulent celebration of food, culture and great company. Whether you’re drawn by the impressive spread of meats, the fresh seafood, the international stations or simply the exceptional atmosphere, this brunch promises a memorable experience. It’s a place where you can indulge in some of the finest culinary offerings in Bahrain while enjoying a vibe that’s both entertaining and laid-back.
