Sun, 04 October 2020
Good food is not a scarcity on the island and is very likely to be just around the corner, but here’s where you can find some great food!
Sofitel Bahrain Zallaq Thalassa Sea & Spa introduces a truly novel gastronomic venture – Le Grand Brunch du Soir (The Grand Evening Brunch), featuring live entertainment in the company of a glamorous crowd, surrounded with a sumptuous spread of culinary sensations in a complete #ALLsafe setting, under Zallaq’s scintillating skies. Discover luxe alfresco dining at its best and enjoy a fine selection of Italian, seafood and Indian live cooking stations along with a delightful combination of International sweet and savoury dishes, bound to pique your gastronomic curiosities. The incredible evening is priced at BD25net with soft beverages or BD30net with selected beverages, from 7pm–11pm, every Thursday and Friday. Booking in advance is required. Call or WhatsApp 38 885-789.
Enjoy al fresco dining overlooking stunning views of Manama’s skyline from Bay View at the Four Seasons Hotel Bahrain Bay, open for take-away and terrace dining. The outlet’s outdoor terrace is open from 4pm–midnight, with the last order being taken at 11.30pm. Dining at Bay View is full of tradition, innovation, and a delicious celebration of the flavours of the season. Guests are offered the most premium choices in coffee and tea selections from around the world. Signature Bay View dishes, traditional mezze selections, light bites, fresh salads and a delicious selection of meats and fish are served daily. Two and three course set menus may also be enjoyed through the Taste of Bay View selection. Guests can savour magical afternoon tea sessions featuring chef Imad’s seasonal pastries, home-made scones and fluffy finger sandwiches. Bookings are essential for large groups.
Call 32 300-081.
CUT by Wolfgang Puck is a modern American steakhouse that impresses with superb meats and striking 180-degree views of Manama in an elegant palm wood and mahogany setting. Terrace dining is open and bookings are required for groups of up to 20 guests looking to dine indoors. Indulge in a brand-new menu by Wolfgang Puck’s executive chef, Brian Becher, alongside panoramic views overlooking Four Seasons’ private island and a beautiful skyline. Lunch starts from 2pm, served at CUT Bar and Lounge Terrace.
Dinner timings are 7pm–11.30pm. The venue offers a Friday Brunch from 12.30pm–4pm, priced at BD32 for ladies and BD44 for men, inclusive of selected beverages.
Call 17 115-044.
Enjoy unforgettable tea times at The Merchant House by taking advantage of the Afternoon T promotion at Cafe Gray and The Library. Book your table for a minimum number of four people, and a maximum of 10 at The Library, and eight guests at Cafe Gray (should be the same group). Bookings should be made 48 hours prior and no minimum spend is required.
Call 16 671-000.
Experience an elevated outdoor dining experience at The Ritz Carlton, Bahrain’s Indian fine dining restaurant, Nirvana. The outlet offers a fine fusion of luxury dining with traditional cuisine. Platters sizzle with grilled seafood and kebabs, and bowls piled high with aromatic rice and curries are sure to tickle your taste buds. Seating will be available at the La Med Terrace overlooking the pool. Guests can make private group reservations for up to 20 persons or to order for takeaway.
Call 17 586-499.
Indulge in a full flavoured and tender Angus T-bone steak (1kg) every day at the Jumeirah Royal Saray’s Brasserie Royale Terrace. The Florentine beef tagliata is the perfect option for meat lovers. Good for two people; it is accompanied by your choice of garnish from truffle-mashed potato or oriental saffron rice to sautéed mushrooms along with your favourite sauce. It is priced at BD35 for two guests, or BD55 for two, inclusive of selected beverages.
A four-course menu including homemade ravioli and a vanilla crème brûlée is also available for a full Italian experience, priced at BD55 for two, or BD75 for two, inclusive of selected beverages.
Call 77 707-070.
Experience a unique medley of super succulent seafood delicacies and taste the freshest catch, every Monday during Seafood Night at Mövenpick Hotel Bahrain’s Silk’s Restaurant. Explore a vast range of aquatic delicacies from Sushi, sashimi, seafood dim sum, tempura, oysters, slipper lobster, and tiger prawns, to popular dishes such as grouper and red snapper. The talented team of chefs will prepare your favourite catch, just the way you like it. The buffet is on from 7pm to 11pm for BD25 per person, including unlimited soft drinks.
Call 17 460-017.
Barbeque dishes inspired by the award-winning Baharat Barbecue Night will be served at the table from 7pm to 11pm at Furn Bistro at The Westin City Centre Bahrain. The meal is priced at BD11.900 per person with soft beverages, or BD17.900 per person with selected beverages. Advance reservation is required for bookings of a minimum of six, and a maximum of 20 persons. Terms and conditions apply.
Call 17 171-000 or WhatsApp 33 538-150.