Be it lazy weekends or busy weekdays, this restaurant has got your mealtimes covered.
Islanders can tuck into a comforting breakfast every Friday at Kolors restaurant at The K Hotel in Juffair, from 6.30am-10.30am, to savour a wide selection of local and international dishes, eggs to order and fresh juices.
This is followed with a scrumptious Friday buffet brunch – perfect to sink into the weekend mood – from noon to 4pm.
Executive chef Nitai Chand lays out an appetising combination of traditional recipes with contemporary influences, for BD16.500++ per person, including soft drinks. Selected beverages come with an additional BD7++.
Don’t miss out on the restaurant’s Asian specialities, ranging from Japanese sushi, maki, sashimi and prawn tempura to dim sum, succulent grilled Indian tandoori chicken skewers and fresh flatbreads.
Live band Duo Totem will keep adults entertained with current chartbusters and classic tunes from the ‘80s and ‘90s, while kids will stay enthralled with the hilarious clown at the venue.
Raise a toast to the weekend with a selection of free-flowing beverages after your brunch at the K Lounge from 3pm–7pm at special discounted rates.
A healthy business lunch is served from Sunday to Thursday, from noon to 2.30pm, priced at BD5.500++ per person, including soft drinks and mineral water.
Kolors hosts theme nights from Sunday to Thursday, from 7pm-11pm, offering a 50 per cent discount on its popular weekday buffets. Immerse yourself in hearty American culinary specialities at BD6++ instead of BD12++ every Sunday. Relish burgers, steaks, hot dogs and plenty more.
Enjoy mouthwatering ribs every Monday night and an Asian-themed buffet night every Wednesday at BD6++ per person. Thursday evenings are all about ‘Flavours of the Gulf’, where tantalising starters, main courses and desserts, prepared with the finest local ingredients, are served for BD12++.
Guests also have free access to Fast Zone – the hotel’s high-speed Wi-Fi. Call 17 360-000.
