Dining

The Tok of the Town!

by BTM

Mon, 01 July 2024

Wok tok restaurant Bahrain

Nestled in the picturesque setting of Amwaj Islands, Wok Tok offers a captivating dining experience that perfects the rich flavours of Asian cuisine. Edwin D’Souza shares his thoughts on this culinary gem. 

Stepping into Wok Tok, we were greeted with a warm and inviting atmosphere – a must when dining out in Bahrain. The restaurant’s decor combines modern elegance with traditional Asian elements, creating a space that is stylish and comfortable. 

Our culinary journey began with assorted dumplings served in traditional bamboo steamers. Each was a delightful morsel, with thin, delicate wrappers encasing flavourful fillings. The balance of textures and flavours was impeccable, setting a high standard for the meal to come. 

Dynamite Prawns, which came next, were aptly named for their explosive flavour. These were perfectly cooked, tender and juicy, while the spicy sauce added a fiery kick that was tempered by a hint of sweetness. This dish was a clear favourite and left a lasting impression. 

Moving on to the main courses, the Beef Lo Mein Noodles was practically a bowl of comfort with the chewy texture of the noodles and tender beef. Fresh vegetables and its delectable savouriness made this dish one that we’d crave soon enough. The Orange Chicken was another standout dish, featuring wok-tossed crispy chicken coated in a sweet and tangy orange sauce. The contrast between the crispy exterior and the succulent chicken was delightful and the sauce provided a harmonious blend of sweetness and acidity that elevated the dish. 

A classic stir fry is a must in my books when indulging in Asian cuisine; so, the Stir Fry Chicken with Cashew Nuts proved to be a testament to the restaurant’s mastery of texture and flavour combinations. The tender chicken was complemented by the crunch of cashew nuts and chestnuts, while the subtle seasoning allowed the natural flavours of the ingredients to shine. 

We couldn’t help but indulge in the Black Peppered Lamb next which was tender and had a rich, earthy flavour that was enhanced by the bold notes of black pepper. Similarly, the Black Peppered Beef with Asparagus was executed flawlessly, with juicy beef and crisp asparagus coming together beautifully. The rich sauces of each of these main courses melded well with the Egg Fried Rice which was perfectly seasoned. 

Ultimately, it was clear that Wok Tok impresses with its commitment to quality and flavour, offering a dining experience that is both sophisticated and satisfying. Each dish reflects a careful consideration of ingredients and an expertise in cooking techniques that elevates the meal – which can be enjoyed in the comfort of your home or at the venue. I’d also like to mention the staff were very attentive and knowledgeable, providing excellent recommendations and ensuring that our dining experience was seamless and enjoyable.

The inviting atmosphere further enhanced the experience, making Wok Tok a must-visit destination for anyone seeking an authentic and memorable Asian culinary journey in Bahrain. Whether you’re a resident or visitor, Wok Tok promises to deliver a meal that will tantalise your taste buds (as it did ours!) and leave you longing for your next visit. 

#DINING #DINING REVIEWS #BTM JULY 2024 #WOK TOK