Thu, 31 August 2017
This recently opened eatery offers a scintillating selection of quality fare at wallet-friendly prices.
India Gate is the newest addition to Adliya’s bustling dining scene. Formerly Bambu, the venue has undergone a total revamp and now dishes up a wide array of Indian fine-dining cuisine.
The restaurant serves a variety of popular vegetarian and nonvegetarian dishes from all across India. Each item on the menu is prepared with only the finest handpicked ingredients, making the dishes nothing less than delicious. All curries are made with fresh vegetables, succulent meat, hand-tossed dough and homemade sauce. Tandoor speciality items are grilled on charcoal for a unique taste and are served with a choice of condiments.
India Gate restaurant uses the whole palette of flavours – spicy, sour, sweet, tangy and hot – to create dishes that are sure to keep you coming back for more.
“All our meats are halal and there are various options for our vegetarian guests. We aim to unite cultures by presenting a wide range of choices from all over India. Just as the India Gate monument in New Delhi is a must-visit in the city, our restaurant aspires to reach that mark,” says managing partner KS Baliga.
The dedicated chefs and experienced service team go to great lengths to exceed customers’ expectations and ensure they leave satisfied. Mr Baliga explains: “Our master chef, Govind Raj, has 35 years’ experience working in top class restaurants in India and abroad. We guarantee his culinary creations will surprise you with their taste, authenticity and exquisite presentation.”
The restaurant offers Executive Lunch packages for BD2.800 and BD3.900 and happy hours run from midday to 7pm. There is also a Ladies’ Night on Wednesday and a Gentlemen’s Night on Monday, offering a 20 per cent discount.
“Dhanyawad [thank you very much] and we hope to see you at India Gate restaurant,” adds Mr Baliga.