Mon, 03 December 2018
It’s the season for these exotic tubers, and Primavera, at the Ritz-Carlton, Bahrain, is showing them off to the island’s gourmets. Chef Vincenzo Nigro brings the white and black truffle to life with an ensemble of culinary creations that will inspire your taste buds and indulge your senses on December 14-16. The set menu is priced at BD45++ per person. A la carte options are also available.
Call 17 586-499.