Nespresso has launched a new Limited Edition coffee from Nicaragua

by BTM

Tue, 13 April 2021

Nespresso has launched a new Limited Edition coffee from Nicaragua

Nespresso has introduced its first seasonal coffee from Nicaragua featuring a fermentation technique, ‘Master Origin Nicaragua La Cumplida Refinada’, as part of the legendary Master Origins range.

The world of gastronomy is no stranger to the intricate processes and dedication that transform raw ingredients into true culinary delights, and that is the same for Nespresso. Coffee experts at Nespresso have been working side-by-side with small-hold farms in Nicaragua, to produce a deliciously distinctive coffee, for Nespresso lovers to enjoy from the comfort of their home.

The latest coffee is part of the Master Origins range, which consists of single-origin coffees sourced across the globe, giving coffee enthusiasts the chance to experience extraordinary taste profiles. The distinctive aromatics of these coffees are not only linked to their countries of origin, but also to the specific ways of processing coffee, by local farming communities.

The story of La Cumplida Refinada
Due to the exceptional climate and growing conditions, small farms in Nicaragua are known for their microlots of coffee, which are small limited quantities of coffee grown by local skilled craftsmen. Coffee experts at Nespresso saw a recent rise of experimentation within the post-harvest coffee process, especially around the fermentation stage. Just like a fine wine, fermentation is a key stage in the processing of any coffee to unveil its true flavours and aroma. The conditions a coffee farmer chooses to ferment the coffee will determine the final taste in the cup.

This wave of research within the fermenting process of coffee set Nespresso on its journey to Nicaragua in 2018. Coffee experts worked collaboratively with local craftsmen and farmers from the La Cumplida region to perform hundreds of trials, to explore and finesse the fermentation process. It was found that, by spraying the carefully hand-harvest ripest coffee cherries with natural yeasts and letting them ferment for 72 hours, these would unlock a sweet and light profile bursting with wild fruity notes. Master craftsmen were then able to skill-fully monitor time and fermentation temperature to reveal a bold coffee profile before the coffee is dried for a further two to three weeks.

After this exciting discovery, the challenge for the La Cumplida farmers and Nespresso was to scale this post-harvest coffee process to larger quantities for this Limited Edition coffee, ensuring a quality cup each time.  

While it is using the same coffee variety as the Master Origin Nicaragua from the permanent range, the yeast fermentation enables this time smooth notes of candied cherry and pomegranate compared to sweet and cereal notes.

To enjoy the full aromatics of Master Origin Nicaragua La Cumplida Refinada we recommend drinking it black. Master Origin Nicaragua La Cumplida Refinada will be brewed as an Espresso (40ml) or a Lungo (110ml).

Savour Master Origin Nicaragua La Cumplida Refinada at home with the Origin Collection
In celebration of the limited edition coffee, two sleek and sophisticated Origin Collection gift sets will also be available to purchase in an Espresso or Lungo size. The deep red shade of the inside of the coffee cups is reminiscent of the coffee cherry’s colour developed during the coffee fermentation process, a perfectly subtle nod to Nespresso’s and Nicaragua’s shared passion for innovation.

Nespresso’s Master Origin Nicaragua La Cumplida Refinada is available online and at Nespresso boutiques for a limited time from April 2021. For more information on Nespresso’s Master Origins range, including coffee recipes and accessories, please visit