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La Table Krug by Y Luxury Gourmet Dining Experience Comes To Ritz Carlton Bahrain

by BTM

Mon, 03 October 2022

La Table Krug by Y Luxury Gourmet Dining Experience Comes To Ritz Carlton Bahrain

Creating the quintessential ‘rough luxury’ experience, La Table Krug by Y is a food revolution led by culinary innovator, Yann Bernard Lejard.

Bahrain is set to experience the first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world in a new exeperience combining food and art.

Located on the island’s sensational gastronomic hub, The Ritz-Carlton Bahrain, the first of its kind in the Middle East and the fourth Krug restaurant concept in the world, La Table Krug by Y reopens its world-class fine dining restaurant. Embark on an epicurean journey for the senses, spearheaded by legendary food disruptor Yann Bernard Lejard with one of the boldest and most revolutionary gourmet dining experiences.

From the vineyards of Reims, France, with a heritage dating back to 1843, this exquisite restaurant was born in a symphony and explosion of flavours. Diners will find themselves gripped by a sense of total euphoria as the tantalizing dishes, tastefully sculpted to create culinary masterpieces, are served in the most enlivening and lavish atmosphere. The senses are awakened with every mouthful as each delicate serving is more than food but the cuisine of desire, a moment that waves the sentiments and comforts the soul with an elevated experience where modern luxury is a lifestyle.

On the occasion, General Manager Bernard de Villéle, commented “We are delighted to have been given the opportunity to reopen the restaurant, in partnership with Krug Champagne. As a luxury brand that continuously evolves, we strive to provide the finest dining experiences for our guests and La Table Krug by Y promises unconventional and Experimotional culinary journey especially curated by our very own Yann Bernard Lejard.”

The culinary journey at La Table Krug by Y is inspired by Yann’s artistic expression where the food comes alive and transports diners to unexpected places within their imagination. In a new era of food creation, following the “food and art” pioneering movement “Yannesque” created by culinary artist Yann Bernard Lejard, each delectable bite evokes pure emotion. A gastronomic paradise, the food and beverages on offer are constantly reinvented through creative dishes that take inspiration from the vast culinary world heritage and the legacy of the natural French-born chef.

“Food should be more than just a means of sustenance; it should be a complete sensory experience. When dining at La Table Krug by Y, we want to create a unique journey for each guest. The menu will always be daring, playful, and unexpected. We don’t set limits. Instead, we aim to create culinary masterpieces that are bold and extraordinary to give our diners something they have never seen before,” said Yann Bernard Lejard.

Masterfully creating works of art from bold ingredients, Yann Bernard Lejard’s award-winning talents chart a unique culinary journey that awakens the senses. Reopening again from the 29th of September, guests can revel in an exquisite, ever evolving menu of artfully crafted dishes. Every detail adds to the sophisticated and engaging ambiance with silver tableware by Christofle, plates by Bernardaud Ecume, crystal glasses by Riedel, and hand-made local pottery by Bahrain’s own Nada pottery.

La Table Krug by Y is led by Director of Culinary and Food and Beverage, Yann Bernard Lejard, along with a team of exceptionally dedicated Ladies and Gentlemen. Nightly dinner service is at hand from Tuesdays to Saturdays, 7:00 pm to 11:00 pm. A sophisticated a la carte menu is available and a curated Experimotional set menu is available upon request.

For additional information, or to reserve, dial the dining concierge directly at (+973) 1758 6499, or email [email protected]. Follow the hotel on Facebook and Instagram @ritzcarltonbahrain and join the La Table Krug by Y dining conversation using ##LTKBY.

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The first Krug Ambassade in the Middle East and the fourth exclusive La Table Krug in the world, diners can expect a sensory culinary experience that draws inspiration from artistic expression and the rarified feeling of dining in an estate in the French countryside.

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